Avocado Fries
Ingredients:
Canola oil for frying
·
1/4 cup flour
·
About 1/4 tsp. kosher
salt
·
2 large eggs,
beaten to blend
·
1 1/4 cups panko
(Japanese bread crumbs)
·
2 firm-ripe medium
avocados, pitted, peeled, and sliced into 1/2-in. wedges
Preparation:
1. Preheat oven to 200°. In
a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry
thermometer.
2. Meanwhile, mix flour
with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow
plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to
coat. Set on 2 plates in a single layer.
3. Fry a quarter of avocado
slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a
plate lined with paper towels. Keep warm in oven while cooking remaining avocados.
Sprinkle with salt to taste.
Note: Nutritional analysis is per serving.
Nutritional Information
Amount
per serving
·
Calories: 271
·
Calories from fat: 70%
·
Protein: 5.5g
·
Fat: 21g
·
Saturated fat: 2.6g
·
Carbohydrate: 16g
·
Fiber: 2.1g
·
Sodium: 119mg
·
Cholesterol: 71mg