Almond Strawberry Banana Yogurt Smoothie
A 16-ounce glass contains about 300 calories so it makes a tasty treat to enjoy for breakfast or a pre- or post-workout snack. To learn how to make this simple recipe and see the rest of the nutritional information below. If you want to cut out sugar then substitute Almond Milk in place of regular milk !
Ingredients
6 large strawberries - frozen will work also
1 sliced banana
1 cup blueberries
6 ounces plain Greek yogurt
1 cup skim milk or Almond Breeze unsweetened Vanilla 1/4 cup Liquid Egg Whites (optional) 1 scoop Vanilla Protein Powder (optional) 1/4 cup almonds
1 sliced banana
1 cup blueberries
6 ounces plain Greek yogurt
1 cup skim milk or Almond Breeze unsweetened Vanilla 1/4 cup Liquid Egg Whites (optional) 1 scoop Vanilla Protein Powder (optional) 1/4 cup almonds
Directions
- Cut the tops off of five of the strawberries / 6 - 8 frozen berries
- Place the strawberries, banana, blueberries, yogurt, milk, almonds and remaining items in a blender or food processor.
- Blend until smooth and creamy. Garnish with a strawberry.
This easy snack contains:
Calories | Sat. Fat (g) | Fiber (g) | Sugars (g) | Protein (g) | |
3 strawberries | 12 | 0 | .7 | 1.7 | .2 |
1/2 banana | 53 | .1 | 1.5 | 7.2 | .6 |
1/2 cup blueberries | 41 | 0 | 1.7 | 7.2 | .5 |
3 oz. plain Greek Yogurt | 50 | 0 | 0 | 3.5 | 9 |
1/2 cup skim milk | 45 | .2 | 0 | 6.2 | 4.4 |
1/8 cup almonds | 107 | .7 | 2.2 | .9 | 4 |
Total 16-oz. Smoothie | 308 | 1 | 6.1 | 26.7 | 18.7 |