Friday, February 1, 2013

Honey Peach Frozen Yogurt

Honey Peach Frozen Yogurt

















Makes about 1 quart

Ingredients:


3 ripe peaches, peeled and cut into chunks. (about 3 cups of cut fruit and you can use a mix of white and yellow)
¼ cup honey
2 ½ cups 0% MF Greek yogurt



Method:


With a blender or a hand blender, puree peaches. Add, honey and yogurt and puree more.. Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades.



"Peace, Love and Fitness" 

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